Easiest Way to Make Ultimate Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot) ~
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Quickie Scallops Alfredo (Instant Pot) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Prepare of Buitoni Alfredo Sauce, divided.
- Make ready of Chicken Broth.
- Prepare of Dried Oregano.
- Make ready of Garlic Powder.
- Get of Crushed Red Pepper Flakes.
- Take of Wide Egg Noodles.
- Make ready of Frozen Bay Scallops (Raw).
- Get of Shredded Parmesan Cheese.
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot..
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
- Stir in egg noodles & mix well..
- Top with frozen bay scallops..
- Close & lock the lid..
- Turn the pressure release handle to ensure the pot is sealed..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
- Allow Natural Release for 1 minute..
- Press down the pressure release handle for Quick Release..
- Add remainder of Alfredo sauce stirring until combined..
- Press CANCEL (Keep Warm: On).
- Set the lid on askew and let rest for 3-4 minutes..
- Serve topped with Parmesan Cheese..
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