How to Prepare Any-night-of-the-week Smoked Salmon

Smoked Salmon ~

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smoked salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Smoked Salmon is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Smoked Salmon is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon:

1. Prepare 1 of Salmon.
2. Make ready of Salt.
3. Make ready of Sugar.

Instructions to make Smoked Salmon:

1. Using a pair of tweezers remove carefully all the fish bones..
2. Brine the salmon using a mix of salt and sugar. I used a ratio of 1 to 1. I left it resting for 2 hours..
3. After 2 hours, I dried the salmon fillets using paper towels. Then, they are ready to place in the smoker!! I tried to keep the temp as flat as possible between 100 and 120°C..
4. The internal temperature reached 65°C in about an hour and it was delicious..

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So that is going to wrap it up with this special food smoked salmon recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!