How to Prepare Quick Vietnamese cabbage salad with tofu, rice vermicelli and peanuts

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts ~ How to make Vietnamese Vermicelli Noodle Salad with Tofu. This salad starts with the base of the salad: vermicelli rice noodles. Drain and rinse with cold water. Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you Garnish with more peanuts and cilantro. Like this recipe? peanuts. green cabbage. kecap manis. Vietnamese mint. firm tofu. rice vermicelli noodles. white pepper. long red chillies.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something that I have loved my entire life. They are fine and they look fantastic.

How to make Vietnamese Vermicelli Noodle Salad with Tofu. This salad starts with the base of the salad: vermicelli rice noodles. Drain and rinse with cold water.

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Prepare 300 g of rice vermicelli noodles.
2. Get 2 tbsp of vegetable oil.
3. Get 600 g of firm tofu, cut into 5 mm slices.
4. Prepare 700 g of white cabbage, shredded.
5. Get 2 of carrots about 300 g, grated.
6. Prepare 1/2 tsp of ground white pepper.
7. Take 1/2 cup of basil leaves.
8. Prepare 1/2 cup of Vietnamese mint leaves.
9. Prepare 1/2 cup of coriander leaves.
10. Make ready 1/2 cup of crushed peanuts.
11. Take of Sea salt and white peper.
12. Take of Lime wedges to serve.
13. Take of Asian Dressing:.
14. Prepare of Juice of 1 lime.
15. Prepare 2 tbsp of sesame oil.
16. Get 2 tbsp of brown sugar.
17. Take 1 tbsp of rice wine vinegar.
18. Get 1 tbsp of kecap manis.
19. Make ready 1 tbsp of grated ginger.
20. Take 1 of long red chilli, finely chopped.
21. Prepare 1 of garlic clove, grated.
22. Make ready 1 tsp of sea salt.

Where's the full recipe Great summer lunch dish. I used half the noodles called for (I prefer more salad proportions), and it still made plenty, although I'd consider increasing. This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. You could probably get away with less than that.

Steps to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary..
   
2. Soak the rice vermicelli in hot water for about 5 minutes, drain..
   
3. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips..
   
4. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined..
   
5. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side..
   

In a large bowl, toss together tofu, cabbage, carrot, peanuts and cilantro and vinaigrette. To serve: salted /unsalted roasted peanuts and lime wedges. Optional: cucumber slices, beansprouts, cooked rice noodles, shredded. You will love these healthy, rice paper salad rolls with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro, and vermicelli noodles. This Vietnamese vermicelli salad has; Tender rice noodles.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too horribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!