Recipe of Any-night-of-the-week Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes
Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes ~
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Take of napa cabbage leaves, cut into inch width.
- Prepare of onion, sliced.
- Get of carrot, sliced.
- Make ready of soy puff filled with grounded chicken.
- Make ready of clams.
- Take of firm tofu, sliced.
- Make ready of 3-year aged soybean paste.
- Get of brown sugar.
- Make ready of rice starch.
- Make ready of homemade stock.
- Take of fish sauce.
- Get of olive oil.
Instructions to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
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So that's going to wrap it up for this exceptional food doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!