Step-by-Step Guide to Make Any-night-of-the-week Vellutata Di Scampi E Patate Langostine And Potato Soup

Vellutata Di Scampi E Patate Langostine And Potato Soup ~

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Vellutata Di Scampi E Patate Langostine And Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Get of large potatoes, mashed.
2. Take of Langostines.
3. Make ready of Chopped carrots, onions and celery.
4. Take of Garlic.
5. Prepare of Fresh parsley.
6. Take of Salt.
7. Prepare of Glug of white wine.
8. Prepare of Olive oil.
9. Make ready of Bread for bruschette.
10. Make ready of Oregano.

Steps to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins.
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth.
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little.
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill.
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste.
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄.

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So that is going to wrap it up for this exceptional food vellutata di scampi e patate langostine and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!