Step-by-Step Guide to Prepare Super Quick Homemade Corn Tortilla Lasagne

Corn Tortilla Lasagne ~

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, corn tortilla lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Corn Tortilla Lasagne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Corn Tortilla Lasagne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook corn tortilla lasagne using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Tortilla Lasagne:

1. Prepare of Sauce:-.
2. Make ready of chopped tomato.
3. Make ready of oil.
4. Prepare of onion chopped.
5. Get of garlic.
6. Get of Capsicum.
7. Make ready of fresh coriander finely chopped.
8. Take of cumin.
9. Prepare of oregano.
10. Take of chilli flakes.
11. Make ready of salt.
12. Get of coriander powder.
13. Take of Black pepper.
14. Prepare of Filling:- 1 tablespoon oil.
15. Get of garlic paste.
16. Prepare of onion finely chopped.
17. Get of large red capsicum finely chopped.
18. Take of courgettes cubed.
19. Take of large aubergine cubed.
20. Prepare of black beans, drained and rinsed.
21. Make ready of corn.
22. Prepare of flour tortillas.
23. Prepare of grated melting cheese.
24. Take of fresh coriander coriander.

Instructions to make Corn Tortilla Lasagne:

1. Preheat oven to 180C/350F. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible..
2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat..
3. Of a casserole dish. Place 1 tortilla in the middle Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese..
4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve..
5. .

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food corn tortilla lasagne recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!