Steps to Make Any-night-of-the-week Jacques Pépin's French Toast with Banana & Chocolate

Jacques Pépin's French Toast with Banana & Chocolate ~

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jacques pépin's french toast with banana & chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Jacques Pépin's French Toast with Banana & Chocolate is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Jacques Pépin's French Toast with Banana & Chocolate is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have jacques pépin's french toast with banana & chocolate using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jacques Pépin's French Toast with Banana & Chocolate:

1. Prepare of Banana & Chocolate:.
2. Take of Large Bananas,.
3. Make ready of Demerara Sugar,.
4. Take of Fresh Orange Juice, 1 Orange.
5. Prepare of Cointreau / Grand Marnier / Coconut Rum,.
6. Make ready of High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 50g.
7. Make ready of Coconut Butter,.
8. Get of French Toast:.
9. Get of High Quality Vanilla Bean Ice Cream,.
10. Take of Stale Bread,.
11. Prepare of Unsalted Butter,.
12. Take of Pink Himalayan Salt,.

Steps to make Jacques Pépin's French Toast with Banana & Chocolate:

1. Prepare the banana and chocolate toppings. Peel and slice the bananas in halves widthwise. Slice in halves again lengthwise. You should get a total of 8 banana wedges. Melt sugar in a skillet over medium heat..
2. Once the sugar starts to melt, add in the banana wedges, sliced side down. Once the sugar starts to bubble rapidly and caramelize, flip the bananas. You can see that the bananas are caramelized beautifully. Add in the orange juice and deglaze. Add in the liqueur. *Careful as it may flambé.*.
3. Cook until the liquid has reduced by half. Remove from heat and set aside. *If your skillet is not big enuff, you have to do this in batches.* Melt chocolate & coconut butter on a double boiler. Remove from heat once the chocolate has melted..
4. Prepare the French Toast. Melt the ice cream in a shallow bowl. I prefer to melt mine at room temperature. You can however use a microwave. Once the ice cream has melted, place in the stale bread. Let the bread soak in the melted ice cream for about 3 to 5 mins on both sides..
5. Melt butter in a skillet over medium heat. Add in the soaked bread. *Do not discard the leftover ice cream.* Cook until the bottom is browned and crisp..
6. Flip and cook for another min. Remove from heat and place the toast onto the melted ice cream. Top the French toast with the caramelized bananas. Drizzle the melted chocolate mixture over the top. Sprinkle salt over the top. Serve immediately..
7. For detailed recipe video: https://www.instagram.com/tv/COX_XlFlzU-/.

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So that's going to wrap this up for this exceptional food jacques pépin's french toast with banana & chocolate recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!