Easiest Way to Prepare Any-night-of-the-week Simmered Salmon and Potatoes (Sakejaga)

Simmered Salmon and Potatoes (Sakejaga) ~

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simmered Salmon and Potatoes (Sakejaga) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):

1. Make ready of salmon fillets.
2. Prepare of black pepper.
3. Make ready of potato.
4. Prepare of onion (100 g).
5. Make ready of grated garlic.
6. Get of olive oil.
7. Get of butter.
8. Get of soy sauce : (A).
9. Take of chicken soup powder.
10. Prepare of sake.
11. Make ready of Mirin.
12. Prepare of boiling water.
13. Take of black pepper to sprinkle.

Steps to make Simmered Salmon and Potatoes (Sakejaga):

1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..
2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..
3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..
4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..
5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..
6. When the potatoes are cooked, add the butter. Now your dish is ready!.

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So that's going to wrap it up for this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!