How to Make Quick Instant Pot - Moroccan Soup with Chickpeas and split red peas

Instant Pot - Moroccan Soup with Chickpeas and split red peas ~

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get of olive oil.
2. Prepare of diced onions.
3. Prepare of garlic powder.
4. Prepare of Moroccan spice.
5. Take of Cayenne.
6. Get of chopped tomatoes.
7. Get of carrot sliced.
8. Prepare of sliced mushrooms optional.
9. Take of celery sliced.
10. Take of sliced pork.
11. Make ready of Chickpeas.
12. Make ready of Split red lentils.
13. Make ready of quinoa.
14. Get of chicken stock.

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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