Step-by-Step Guide to Make Award-winning Salmon Linguine

Salmon Linguine ~

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Salmon Linguine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Salmon Linguine is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon linguine using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Linguine:

1. Get 2 of Salmon Steaks.
2. Get 150 g of Gluten Free Linguine/Spaghetti.
3. Take 150 ml of Dairy Free Cream.
4. Prepare 1 teaspoon of Cornflour.
5. Make ready 1 of Garlic Clove, minced.
6. Make ready 1 teaspoon of Dill.
7. Make ready 1 teaspoon of Chives.
8. Make ready 1/2 of Onion, diced.
9. Get 150 ml of Garlic and Herb Stock.

Steps to make Salmon Linguine:

1. Pan fry the salmon steaks, remove the skin and then flake Cook onion with the garlic paste and then add the flaked fish.
2. Sprinkle the cornflour over the fish and onion Add the cream and the stock.
3. Mix in the chives, dill and season with salt and pepper Simmer gently for 5 – 10 minutes until the sauce has thickened Add the cooked linguine and serve.

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So that is going to wrap this up for this special food salmon linguine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!