Simple Way to Prepare Perfect Salmon & Wombok Milk Soup

Salmon & Wombok Milk Soup ~

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon & wombok milk soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Salmon & Wombok Milk Soup is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Salmon & Wombok Milk Soup is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salmon & wombok milk soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon & Wombok Milk Soup:

1. Get 2 of skinless Salmon Fillets *about 250g.
2. Make ready 2 pinches of Salt.
3. Make ready 2 tablespoons of Sake (Rice Wine).
4. Get 1/2 of Wombok *500 to 600g.
5. Get 2 cups of Chicken Stock *OR 2 cups Water and 2 teaspoons Asian Chicken Bouillon Powder.
6. Get 2 cups of Milk.
7. Take of Salt & White Pepper.
8. Take 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2 tablespoons Water.

Steps to make Salmon & Wombok Milk Soup:

1. Season Salmon Fillets with Salt and set aside while you are preparing other ingredients..
2. In a small bowl, combine Potato Starch (OR Corn Starch) and Water. Wash Wombok and slice 2cm thick..
3. Heat Chicken Stock in a large saucepan or pot over medium heat, add hard parts of Wombok, cover with a lid, and bring to the boil. Then add the softer parts, lower the heat and simmer..
4. *Note: You might think 1/2 Wombok is far too much, but the volume will decrease, and 1/2 is right amount for 4 servings..
5. Meanwhile, place Salmon Fillets in a small frying pan or a separate saucepan, sprinkle with Sake (Rice Wine), cover with a lid, and cook over low heat for 5 minutes or until cooked. Transfer to a plate, break into smaller pieces, and remove all bones. *Note: Any liquid in the pan can be added to the soup..
6. When Wombok is cooked, add Milk, and bring back to the boil. Season with Salt & Pepper, then gradually add Potato Starch mixture, stirring, and cook until the soup thickens..
7. Add Salmon pieces and all the liquid, and stir to combine..

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So that is going to wrap this up for this special food salmon & wombok milk soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!