Recipe of Perfect Smoked Salmon and chips with Apple Sauce

Smoked Salmon and chips with Apple Sauce ~ Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon," made by smoking. TESTED & PERFECTED -- An elegant smoked salmon dip to make for a party. Add the smoked salmon, chives, and dill. Smoked salmon is one of those dishes that tastes great because of its rich and distinct flavor. The beauty of this recipe is that it's very simple to make, although it does take a bit of planning to have enough time for the brining period and the smoking to complete. Learn how to serve smoked salmon for elegant yet easy, delicious, and nutritious breakfasts, brunches, lunches, or dinners.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and chips with apple sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon," made by smoking. TESTED & PERFECTED -- An elegant smoked salmon dip to make for a party. Add the smoked salmon, chives, and dill.

Smoked Salmon and chips with Apple Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Smoked Salmon and chips with Apple Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and chips with apple sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and chips with Apple Sauce:

1. Take 250 g of Oak Smoked Salmon.
2. Prepare 400 g of - 450g Maris Piper Potatoes peeled.
3. Get of Vegetable Oil.
4. Prepare 100 g of peeled,cored and diced Dessert Apples.
5. Make ready 10 of heaped Dessert Spoons of sweet pureed Bramley Apples.
6. Get of Vinegar and Table Salt for the chips.

From breakfast to brunch and lunch to dinner, smoked salmon does it all. Learn how to serve this versatile, brain-boosting, and elegant ingredient below. A few days ago, I tossed some salmon, broccoli and mushrooms with rigatoni pasta and served with this sauce. I boiled them then baked them with a tomato mushroom sauce and I even breaded and fried the chicken right for the first time!

Instructions to make Smoked Salmon and chips with Apple Sauce:

1. Deep fry the chips at the 180 mark of your Electric Deep Fat Fryer and deep fry in hot Vegetable Oil for 10 minutes.Place the chips on the Dinner Plate on their own,add Vinegar and then some pinches of Table Salt..
2. Add the thin already cooked sliced Smoked Salmon too the Dinner Plate as well (eat cold)..
3. Serve the homemade Apple Sauce on the side - in a small Dessert Bowl. Is a very tasty form of fish and chips. The Apple Sauce goes well with the Smoked Salmon..

Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor! These French baked eggs with smoked salmon are to die for and a true gourmet breakfast. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. You can choose to leave the skin on or off. The salmon can be glazed with honey, maple syrup, agave, a BBQ sauce of your choice or nothing at all.

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So that's going to wrap this up for this exceptional food smoked salmon and chips with apple sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!