Simple Way to Make Award-winning Chicken, butternut squash and bean lasagne

Chicken, butternut squash and bean lasagne ~

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, chicken, butternut squash and bean lasagne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken, butternut squash and bean lasagne is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken, butternut squash and bean lasagne is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, butternut squash and bean lasagne:

1. Get of oil.
2. Take of red onion.
3. Prepare of garlic.
4. Prepare of butternut squash peeled and cut into small cubes.
5. Take of chicken breasts.
6. Prepare of pepper.
7. Prepare of mushrooms.
8. Get of cannelini or butter beans.
9. Prepare of chopped tomatoes.
10. Make ready of Mixed herbs.
11. Prepare of paprika.
12. Prepare of Black pepper.
13. Take of Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar).
14. Make ready of Lasagne.
15. Take of For the roux:.
16. Take of plain flour.
17. Get of olive oil.
18. Make ready of milk.
19. Prepare of nutmeg.

Steps to make Chicken, butternut squash and bean lasagne:

1. Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins..
2. Finely chop chicken and add to the mix, along with the paprika. Stir until sealed..
3. Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose..
4. About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat..
5. Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat... then top the last pasta layer with a layer of sauce and cheese..
6. Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉.

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So that is going to wrap this up for this exceptional food chicken, butternut squash and bean lasagne recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!