Simple Way to Make Speedy Instant pot barley pilaf

Instant pot barley pilaf ~ This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken. All Reviews for Instant Pot® Wild Rice and Barley Pilaf. This is similar to rice pilaf, except using barley in place of the rice! This Barley and Lentil Pilaf is one of those simple one-pot recipes that takes almost no effort to make. Simply dump the ingredients in the Instant Pot How To Make Instant Pot Barley and Lentil Pilaf. Put barley, beans, water, oil, salt, cinnamon, allspice, nutmeg, and pepper into the.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot barley pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Instant pot barley pilaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Instant pot barley pilaf is something that I've loved my whole life. They're fine and they look fantastic.

This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken. All Reviews for Instant Pot® Wild Rice and Barley Pilaf. This is similar to rice pilaf, except using barley in place of the rice!

To get started with this recipe, we must first prepare a few components. You can cook instant pot barley pilaf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot barley pilaf:

1. Prepare 2 cups of pearl barley, rinsed.
2. Make ready 1/2 of medium onion, chopped.
3. Get 1 of bell pepper, chopped.
4. Make ready 3 of garlic cloves, minced.
5. Get 2.5 cups of vegetable or chicken broth.
6. Get 2-3 tablespoons of olive oil.
7. Get of Parsley, mint, cilantro, chopped.

The barley comes out bursting with flavor thanks to the beef and vegetables. Not to mention the melt in your mouth tender beef!! Satisfying, yet healthy this hearty barley pilaf is a pure comfort! Cooking instant pot barley doesn't require you keeping an eye on the stove while the barley cooks.

Instructions to make Instant pot barley pilaf:

1. Turn on instant pot on sauté mode. Add oil..
2. Sauté onion for 2-3 minutes, add peppers and sauté for another few minutes. Add garlic and sauté for 1more minute..
3. Add barley, mix with vegetables..
4. Add broth. I used 2.5 cups of water + 1.5 teaspoons “Better than bouillon” vegetable base..
5. Close the lid on instant pot and turn on high pressure for 22 minutes..
6. Let pressure release naturally for 5-10 minutes, then open the pressure valve to release the leftover pressure..
7. Add chopped herbs if using and mix well..
8. Enjoy! I added some freshly cracked black pepper on top..

So you don't have to worry that all the water will cook off Remove the lid and stir up the barley. Use cooked barley to make salads and pilafs or add to soups. How to Use Instant Pot Barley in Meals. Quick, Easy One-pot Vegan Barley Pilaf Recipe made with Pearl Barley, Green Beans, Chickpeas and Carrots. It's a quick, healthy side dish.

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So that's going to wrap it up with this exceptional food instant pot barley pilaf recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!