Steps to Make Quick Sig's Chicken and Mushroom Roulade

Sig's Chicken and Mushroom Roulade ~

Sig's Chicken and Mushroom Roulade

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sig's chicken and mushroom roulade. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Sig's Chicken and Mushroom Roulade is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Sig's Chicken and Mushroom Roulade is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sig's chicken and mushroom roulade using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Chicken and Mushroom Roulade:

  1. Prepare 2 of large chicken breasts, skin removed.
  2. Get 100 grams of close cap mushrooms, finely chopped.
  3. Make ready 1 of small onion, finely chopped.
  4. Take 10-15 of :strands of fresh chives.
  5. Take 1 of large clove garlic, finely minced.
  6. Take 4 slices of thin smoked or unsmoked bacon.
  7. Get of Salt, pepper to season.
  8. Get of Dried or fresh coriander or parsley.
  9. Get 3 tablespoon of clarified butter.
  10. Get 1 of small cup of flour.
  11. Take 125 of creme fraiche or double cream.
  12. Take of Some medium white wine.
  13. Make ready 1 of vegetable stockcube.

Instructions to make Sig's Chicken and Mushroom Roulade:

  1. Melt the butter in a roasting pot. Add the onions saute, then add the chopped mushrooms, garlic and the chives. Season with salt and pepper. Cook until everything has softened. Remove from heat. Remove the mushroom mixture set aside. Do not discard the juices..
  2. Take away the small bit of chicken from underneath breast, set aside. Pound the chicken breast until they are thin and large enough to make a small rolled up, sides tucked in little parcel. Season the meat with salt and pepper. Add the mushroom mixture then overlay with the bacon. Roll this up, making a roulade. Secure with toothpicks if you have too.
  3. Sprinkle the flour over the meat parcels until covered. Reheat butter and juices then add stockcube..
  4. Brown parcel from both sides for about 15 minutes in total. Add little fillet to be cooked, cook all for 5 minutes.Remove meat, pour in the cream and 100 ml of white medium wine. Any mushroom mixture left over pour into the sauce. Add the meat and gently cook, turning once,cook for about 30 minutes in total. In the meantime prepare salad and boil potatoes. If the sauce is to thin, add a sachet of cream of chicken or wild mushroom soup and a little water..

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So that is going to wrap this up for this special food sig's chicken and mushroom roulade recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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