Easiest Way to Make Perfect New Orleans Praline Crunch French Toast Casserole

New Orleans Praline Crunch French Toast Casserole ~

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, new orleans praline crunch french toast casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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New Orleans Praline Crunch French Toast Casserole is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. New Orleans Praline Crunch French Toast Casserole is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:

1. Take of stale bread * see note*.
2. Get of eggs beaten well.
3. Prepare of vanilla.
4. Get of whole milk.
5. Take of heavy cream.
6. Take of cinnamon.
7. Take of nutmeg.
8. Take of softened cream cheese.
9. Take of powdered sugar.
10. Prepare of milk or enough to thin some.
11. Get of Praline Crumble:.
12. Prepare of Mix until it is crumbly texture and add to top of mixture.
13. Prepare of brown sugar.
14. Get of all-purpose flour.
15. Take of softened butter.
16. Make ready of chopped pecans.

Steps to make New Orleans Praline Crunch French Toast Casserole:

1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful..
2. Place bread cubes in large mixing bowl..
3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg..
4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard..
5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees..
6. Pour the bread mixture into pan and spread evenly..
7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste..
8. Dollop cream cheese over bread mixture and slightly push into mixture..
9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes..
10. Serve warm with syrup or ice cream or just like it is..

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So that's going to wrap it up with this exceptional food new orleans praline crunch french toast casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!