Chocolate Brownie

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate Brownie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Brownie is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chocolate Brownie is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Brownie is 160 servings (5 Trays). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Brownie estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate Brownie using 6 ingredients and 6 steps. Here is how you can achieve that.

We have been making this for well over 10 years and the recipe has never changed. We sometimes cook this for less and put the trays in the freezer serving frozen. For a gourmet version chocolate chips can be added but we feel it's not necessary.

Ingredients and spices that need to be Prepare to make Chocolate Brownie:

1. 40 eggs
2. 3 kg Unrefined Brown Sugar
3. 3 kg Grape-seed oil or similar
4. 2 kg Plain Flour
5. 800 g Organic Cocoa
6. 20 g Sea Salt

Instructions to make to make Chocolate Brownie

1. Whisk eggs and sugar together until double in size
2. Slowly pour in the oil ensuring you keep the whisk on a fast speed
3. Carefully fold through remainder of ingredients
4. Cover base of cooking tray with baking parchment and split the mix between 5 trays
5. Bake at 180oC for 20 minutes depending on how soft and fudge like you want.
6. Allow to cool and cut 8 by 4 (32)

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Chocolate Brownie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!