Easiest Way to Make Favorite Slow Cooker Leek and Potato Soup

Slow Cooker Leek and Potato Soup ~

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker leek and potato soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Slow Cooker Leek and Potato Soup is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Slow Cooker Leek and Potato Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Leek and Potato Soup:

1. Take 350 g of leeks, sliced.
2. Take 500 g of potatoes, peeled and cubed.
3. Make ready 700 ml of water.
4. Prepare 2 of vegetable oxo cubes.
5. Make ready of Salt to taste.
6. Make ready of Ground black pepper to taste.
7. Prepare 1 tsp of dried thyme.
8. Get of Sour cream, to serve.

Steps to make Slow Cooker Leek and Potato Soup:

1. It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker..
2. Season to taste. Cook on high for 4 hours..
3. Using a hand blender blend it till its just about turned into puree..
4. Serve with a dollop of sour cream and a sprinkle of black pepper..

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So that is going to wrap this up with this exceptional food slow cooker leek and potato soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!