How to Prepare Award-winning Frozen Instant Pot Chicken Noodle Soup

Frozen Instant Pot Chicken Noodle Soup ~

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Get of large chicken breast.
2. Prepare of full size carrots.
3. Get of celery chopped.
4. Get of small onion chopped.
5. Prepare of butter.
6. Prepare of garlic minced.
7. Make ready of fresh ginger.
8. Take of egg noodles.
9. Take of italian seasoning.
10. Take of chicken broth.
11. Get of salt and pepper to taste.

Instructions to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot..
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened..
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure..
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender..
5. Stir in chicken and season with salt and pepper to taste..

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to perform too much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food frozen instant pot chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!