How to Prepare Homemade Slow-cooked Bread
Slow-cooked Bread ~
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, slow-cooked bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Slow-cooked Bread is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Slow-cooked Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow-cooked bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow-cooked Bread:
- Take 1 tsp of yeast.
- Make ready 1/2 cup of warm water.
- Get 1 Tbsp of margarine.
- Take 1/2 cup of milk.
- Prepare 1 tsp of sugar.
- Get 1/4 tsp of salt.
- Make ready 3 1/2 cups of whole wheat flour.
- Make ready of Chia seeds.
Steps to make Slow-cooked Bread:
- In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves.
- Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir.
- Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour.
- Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back.
- Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat.
- Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time.
- Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top.
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So that's going to wrap this up with this exceptional food slow-cooked bread recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!