Recipe of Any-night-of-the-week Potato, Leek & Kale Soup

Potato, Leek & Kale Soup ~ Leeks sauteed in butter, three kinds of cheese. This leek and potato gratin is the ideal make-ahead dish, and we know those words are music to your ears. Creamy, comforting, flavorful potato leek soup that's plant-based, gluten-free, and easy to make. Potatoes fall into three major categories: waxy, starchy, and all-purpose. Waxy potatoes, such as new potatoes, have a low starch content, thin waxy skin. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, potato, leek & kale soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Potato, Leek & Kale Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Potato, Leek & Kale Soup is something that I've loved my whole life. They are nice and they look fantastic.

Leeks sauteed in butter, three kinds of cheese. This leek and potato gratin is the ideal make-ahead dish, and we know those words are music to your ears. Creamy, comforting, flavorful potato leek soup that's plant-based, gluten-free, and easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato, Leek & Kale Soup:

1. Make ready of x Large potatoes (around 500g), peeled and cubed.
2. Get of x Tbsp olive oil.
3. Take of Butter.
4. Take of x Leeks (around 500g), washed and sliced into half moons.
5. Prepare of x Garlic cloves, sliced.
6. Make ready of Vegetable stock.
7. Get of Kale.
8. Get of x Tbsp crème fraîche.

Serve it as a hearty side dish with a roast or as a main dish with a. Potato-leek soup is excellent cold, which is a boon for two reasons. Classic Potato Leek Soup is perfect for the cold weather, and for a quick and easy weeknight dinner. This Potato Leek Soup is a fantastic soup recipe for any time of the year!

Steps to make Potato, Leek & Kale Soup:

1. Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt..
2. Stir in the crème fraîche, then blitz with a hand blender and season to taste..

It's so creamy and delicious, but wait, there's NO cream!? Combine sliced potato and sliced leek in a creamy, cheesy casserole that's a perfect side dish recipe for View image. Potato-Leek Gratin. this link is to an external site that may or may not meet. In a bowl, combine the Gruyère and Parmesan cheeses. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture.

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So that is going to wrap it up for this special food potato, leek & kale soup recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!