Easiest Way to Prepare Homemade Miso Marinated Salmon

Miso Marinated Salmon ~

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, miso marinated salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Miso Marinated Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Miso Marinated Salmon is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Marinated Salmon:

1. Take 4 of Salmon Fillets.
2. Make ready of Salt.
3. Take of <Miso Marinade>.
4. Make ready 2 tablespoons of Miso *White Miso OR lighter coloured Miso.
5. Prepare 1 tablespoon of Sake (Rice Wine).
6. Take 1 tablespoon of Mirin.
7. Take 1 of small piece Ginger *grated.

Instructions to make Miso Marinated Salmon:

1. Sprinkle a pinch of Salt over the Salmon Fillets..
2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade..
3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook..
4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned..

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So that's going to wrap it up with this exceptional food miso marinated salmon recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!