Vegan “No-Bake” Snickers Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Vegan “No-Bake” Snickers Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan “No-Bake” Snickers Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Vegan “No-Bake” Snickers Cake is something which I have loved my whole life.

Many things affect the quality of taste from Vegan “No-Bake” Snickers Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan “No-Bake” Snickers Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan “No-Bake” Snickers Cake is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan “No-Bake” Snickers Cake estimated approx Non-Bake.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegan “No-Bake” Snickers Cake using 18 ingredients and 4 steps. Here is how you cook that.

Found this cake and it’s recipe accidentally, browsing through Pinterest numerous cakes photography posts.

Ingredients and spices that need to be Make ready to make Vegan “No-Bake” Snickers Cake:

1. For the cake base:
2. 1 cup oat flakes
3. 2 tbsp maple syrup
4. 1/3 cup peanut butter
5. Cashew layer (white)
6. 1 cup cashews
7. 1/2 cup coconut milk
8. 4 tbsp coconut oil
9. 3 tbsp maple syrup
10. 1/2 tsp vanilla bean
11. For the peanut butter layer:
12. 3/4 cup coconut milk
13. 1/2 cup peanut butter
14. 5 tbsp coconut sugar
15. 1 pinch salt
16. For the chocolate topping:
17. 200 g dark chocolate
18. 1/2 cup coconut milk

Steps to make to make Vegan “No-Bake” Snickers Cake

1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well...take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours.....

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So that is going to wrap it up for this exceptional food Recipe of Homemade Vegan “No-Bake” Snickers Cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!