Step-by-Step Guide to Make Homemade Hearty Zuccini and Kale Lasagna - Vegan

Hearty Zuccini and Kale Lasagna - Vegan ~

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, hearty zuccini and kale lasagna - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Hearty Zuccini and Kale Lasagna - Vegan is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Hearty Zuccini and Kale Lasagna - Vegan is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hearty zuccini and kale lasagna - vegan using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hearty Zuccini and Kale Lasagna - Vegan:

1. Take Sheet of pasta (homemade https://biancazapatka.com/en/homemade-vegan-pasta/ or store bought).
2. Get of Bread crumbs.
3. Make ready of Tomato paste.
4. Prepare of Plant based cheese.
5. Make ready 2 of Zuccinis.
6. Get of Olive oil.
7. Make ready of Plant based ground.
8. Get 3 of medium cremini mushrooms.
9. Prepare of Sauce.
10. Prepare 8 of medium tomatoes or 2 cans whole tomatoes.
11. Prepare of Quarter cup of olive oil.
12. Prepare 3 cloves of minced or finely sliced garlic.
13. Get of Salt to taste.
14. Prepare 6 leaves of fresh basil or use dried basil to taste.
15. Prepare of Black pepper.
16. Get of Oregano.
17. Get 5 leaves of small chopped kale, main spine removed.

Instructions to make Hearty Zuccini and Kale Lasagna - Vegan:

1. Put quarter cup of olive oil in pan and add minced garlic, let cook till slightly browned..
2. Put in tomatoes, let cook down till thick ~ 30 minutes.
3. Add basil, salt, pepper and oregano in as tomatoes cook down..
4. In separate pan, cook mushrooms and plant based meat until browned. Season with garlic salt and pepper..
5. In another pan, sauté Zuccini in olive oil and season with garlic salt and pepper. Cook until browned slightly and softer..
6. In a pot, add chopped kale rubbed in olive oil and small amount of water. Let kale cook down till soft..
7. Add Zuccini to base of lasagne pan around 8’ by 8’. Put plant based cheese on top of Zuccini..
8. Mix kale with sauce once cooked down, layer on top of cheese..
9. Add pasta sheet on top..
10. Add plant based meat and mushroom mix, add cheese, and add kale/tomato sauce..
11. Add pasta on top, add layer of tomato paste and then another layer of pasta..
12. Add one more layer of tomato paste and then add layer of bread crumbles, cheese and garlic salt mixed together..
13. Throw in oven at 325 degree for 30-40 minutes, let cool and enjoy!.

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So that is going to wrap it up for this special food hearty zuccini and kale lasagna - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!