Recipe of Perfect Keto Cottage Pie

Keto Cottage Pie ~

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, keto cottage pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Keto Cottage Pie is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Keto Cottage Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:

1. Prepare 3 tbsp of olive oil.
2. Take 2 cloves of garlic.
3. Prepare 1 of small onion, diced.
4. Prepare 3 sticks of celery, diced.
5. Take 150 gr of tomato sauce.
6. Make ready 300 gr of minced beef.
7. Take 150 ml of beef stock.
8. Make ready 50 gr of mix peas and sweetcorn frozen.
9. Prepare 1 tbsp of dried oregano.
10. Get of Fresh thyme.
11. Make ready of Salt and pepper.
12. Prepare of Cauliflower mash.
13. Take 1 of cauliflower head.
14. Get 1 tbsp of butter.
15. Prepare 2 of egg yolks.
16. Make ready 1 cup of cheddar.
17. Make ready of Salt and pepper.

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent..
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. When the beef is browned add the tomato paste and stir well..
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced..
4. Add the thyme and frozen mix and simmer for 5 minutes before removing..
5. Spoon the beef mixture into your casserole dish and set aside. Preheat your oven to 175°C..
6. Fill a large saucepan two-thirds full of water and bring to the boil. Add the cauliflower florets and cook for 7-10 minutes until tender..
7. Carefully pour the water and cauliflower florets into a colander and drain well..
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. Using your stick blender, blend the cauliflower into a smooth mash..
9. Add the egg yolks and blend well, add the grated cheddar and mix. Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish..
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown..

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So that is going to wrap it up for this special food keto cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!