Classic Victoria Sponge

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Classic Victoria Sponge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Victoria Sponge is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Classic Victoria Sponge is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Classic Victoria Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Victoria Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Classic Victoria Sponge using 9 ingredients and 6 steps. Here is how you can achieve that.

#TastyTenDays

What's not to love? This has enough buttercream to put top and middle but I like it all in the middle 😊 You could use cream instead of buttercream if you prefer.

Ingredients and spices that need to be Make ready to make Classic Victoria Sponge:

1. 225 g soft butter/soft margerine
2. 225 g Caster Sugar
3. 225 g Self raising flour
4. 4 Eggs
5. 2 teaspoons baking powder
6. for the filling
7. Gert dollops of whatever jam you fancy!
8. 140 g soft butter
9. 225 g Icing sugar

Instructions to make to make Classic Victoria Sponge

1. Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
2. Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
3. Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
4. Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
5. When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
6. "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️

As your experience and also self-confidence expands, you will certainly locate that you have more natural control over your diet and adapt your diet to your personal preferences over time. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a bit essentially hot, you can make basic modifications to accomplish this goal. To put it simply, begin making your recipes promptly. As for basic food preparation abilities for novices you do not require to discover them however only if you understand some simple food preparation techniques.

This isn't a total guide to quick and also simple lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Classic Victoria Sponge. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!