Step-by-Step Guide to Make Any-night-of-the-week Congee for the Instant Pot

Congee for the Instant Pot ~

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, congee for the instant pot. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be carried out as a way to develop into prolific cook and then there is definitely room for advancement. Not only would you need to begin with the basics when it comes to cooking however, you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these thoughts won't just allow you to get off to a terrific beginning for ending the lunch R-UT we all look for ourselves in at any time or another but and to use new things all on your own.

Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be prepared in advance, which renders just re heating the filling and wrap when you are all set to eat. This is just a fun lunch to share with your children plus it educates them that lettuce is a great deal more elastic than people frequently give it credit for being. Some people decide to go with a teriyaki motivated filling; my children likes taco motivated fillings for the lettuce rolls. You're absolutely free to think of a favourite meeting of your very own.

Congee for the Instant Pot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Congee for the Instant Pot is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook congee for the instant pot using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Congee for the Instant Pot:

1. Prepare of Jasmine rice (using standard 250 ml cup) (or white rice).
2. Take of cold water (using standard 250 ml cup).
3. Take of – 6 chicken drumsticks (or chicken thighs).
4. Make ready of small onion finely chopped/diced.
5. Take of ginger, minced or puréed.
6. Get of Garlic - 2 or more cloves minced.
7. Make ready of Green onions for garnish.
8. Get of Salt (to taste).
9. Prepare of shredded cabbage (SAVE THIS until the very end) this also can be optional).
10. Take of Optional: serve with peanuts, crispy garlic, see notes below.

Instructions to make Congee for the Instant Pot:

1. Rinse 173g (3/4 standard cup) of rice in the pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Drain well. Peel onion and run under cold water so that if the onion is sharp it will not sting your eyes as much when you dice it..
2. Add finely chopped onion, minced ginger, minced garlic (I use a pampered chef to assist in my chopping as I am horrible with knives), 5-6 chicken drumsticks and 6.5 - 7 cups of cold water (using standard 250 ml cup) into the pot. Do not add salt at this point. (The ratio is 1 cup rice to 9 - 9.75 cups of water).
3. Close the lid on the instant pot and cook at high pressure for 30 minutes. Then do a Natural Release in the Instant Pot..
4. Open the lid carefully. The congee will look watery at this point. At this point, you could add the optional 2-3 cups cabbage. Stir in the shredded cabbage - it will wilt down and cook enough from the residual heat in the pot..
5. Heat up the pot (Instant Pot: press Sauté button), stir until desired thickness & consistency. Season with salt..
6. If needed, use tongs and fork to separate the chicken meat from the bones (they literally fall off the bone) and remove the chicken bones and skin (if desired). It is better to use chicken or meat with the bone in for nutrients and flavour but it is not a deal breaker if you do not..
7. Remove congee from heat and garnish with green onions. You can serve immediately. Please see notes for ideas of what to serve with congee..
8. Notes You can easily customize the congee by adding toppings like crispy garlic, fried shallots, roasted salted peanuts, soy sauce, fish sauce, etc.
9. Keeps well in the fridge for up to 5 days. Reheat in a 350F oven or in a pot on the stovetop..

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So that's going to wrap it up with this special food congee for the instant pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!