Step-by-Step Guide to Make Ultimate Instant Pot Beef Caldereta

Instant Pot Beef Caldereta ~ Beef Caldereta Instant Pot is a Filipino dish made of beef, potato, carrots, and bell pepper stewed in a hearty sauce made of tomatoes, liver paste, and cheese. When cooked in a pressure cooker, kaldereta can be ready sooner than when prepared in the traditional stovetop. Beef Kaldereta is a main stay in any Filipino Kitchen. Start by heating oil in wide pot. Instant Pot Beef Caldereta (Photo by Elizabeth Ann Quirino). With these recipes specially developed for the Instant Pot and most brands of multicookers, you can cook traditional Philippine dishes adapted for an American kitchen in half the usual time and with perfect results.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot beef caldereta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Instant Pot Beef Caldereta is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Beef Caldereta is something that I have loved my whole life. They're nice and they look fantastic.

Beef Caldereta Instant Pot is a Filipino dish made of beef, potato, carrots, and bell pepper stewed in a hearty sauce made of tomatoes, liver paste, and cheese. When cooked in a pressure cooker, kaldereta can be ready sooner than when prepared in the traditional stovetop. Beef Kaldereta is a main stay in any Filipino Kitchen.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Caldereta:

1. Get of beef chuck; cut into 2” chunks.
2. Prepare of Soy sauce.
3. Prepare of Black pepper.
4. Make ready of garlic; minced.
5. Make ready of ths of an onion; minced.
6. Make ready of can Tomato Sauce.
7. Take of Beef stock.
8. Prepare of bay leaves.
9. Take of carrots; cut into chunks.
10. Make ready of red potatoes; cut into chunks.
11. Prepare of mini bell peppers.
12. Make ready of Liver Spread.
13. Take of brown sugar.
14. Prepare of Peas.

Pre-set your instant pot saute mode. Put some oil and saute the beef until slight brown. Remove the beef from the pot. Saute your garlic, onion, carrots and potatoes.

Instructions to make Instant Pot Beef Caldereta:

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
3. Add your onions and garlic to the instant pot and sauté until translucent..
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

Add all the liquids and beef. A Beef Caldereta recipe with meltingly tender beef, rich, tangy and cheesy sauce. Beef - the best part of beef for caldereta is chuck beef. It has a nice amount of fat and becomes tender and Cooking in Pressure Cooker or Instant Pot. Using a pressure cooker is one of the quickest ways of cooking.

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So that's going to wrap it up with this exceptional food instant pot beef caldereta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!