How to Make Perfect Roti Kok (Air Fryer Version)

Roti Kok (Air Fryer Version) ~

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roti kok (air fryer version). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Roti Kok (Air Fryer Version) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Roti Kok (Air Fryer Version) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roti kok (air fryer version) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roti Kok (Air Fryer Version):

1. Take to taste of Butter.
2. Make ready to taste of Sugar.
3. Get of Toast / stale bread.

Instructions to make Roti Kok (Air Fryer Version):

1. Spread butter on toast.
2. Sprinkle sugar generously on buttered toast.
3. Place toast in air fryer basket in single layer (without overlapping).
4. Set air fryer setting to 200deg C, 10 -15minutes till golden brown..
5. Keep in airtight container.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too much heavy cooking through the approach.

So that is going to wrap this up for this special food roti kok (air fryer version) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!