Recipe of Favorite 🥒🍋🌶Bhindi Masala🌶🍋🥒 ladyfinger/okra

🥒🍋🌶Bhindi Masala🌶🍋🥒 ladyfinger/okra ~

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 🥒🍋🌶bhindi masala🌶🍋🥒 ladyfinger/okra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook 🥒🍋🌶bhindi masala🌶🍋🥒 ladyfinger/okra using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥒🍋🌶Bhindi Masala🌶🍋🥒 ladyfinger/okra:

1. Get 2 of &1/2 tblsp oil divided.
2. Prepare 500 g of bhindi okra, chopped into rounds.
3. Make ready 1 tsp of cumin seeds.
4. Make ready 1 of medium onion thinly sliced.
5. Get 1 inch of ginger chopped.
6. Take 1 of green chili chopped, or more to taste.
7. Take 2 of medium tomatoes chopped.
8. Prepare 1 of &1/2 tsp coriander powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Take 1 tsp of amchur dried mango powder.
11. Get 1 tsp of red chili powder or to taste.
12. Prepare 1 tsp of salt or to taste.
13. Get 1/2 tsp of garam masala powder.
14. Prepare of ginger julienne to garnish.

Instructions to make 🥒🍋🌶Bhindi Masala🌶🍋🥒 ladyfinger/okra:

1. Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the head and little bit from the tail before chopping). Set aside. Heat 2 tblsp oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often..
2. The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left. Remove pan from heat. To another pan (or use the same pan after transferring bhindi to a bowl), now add the remaining 2 tblsp oil on medium heat. Once the oil is hot, add cumin seeds and let them sizzle for few seconds..
3. Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green chili and cook for 1 more minute. Add chopped tomatoes and cook for around 4 minutes until soft and mushy. Then add the spices - coriander powder, turmeric, amchur, red chili powder and salt. Mix the spices well with the masala. I added a tblsp of water at this point so that the spices do not burn. Stir well..
4. Add the cooked bhindi to the pan and mix well. Set heat to low-medium and cook for 5 minutes without covering the pan. Sprinkle with garam masala. Garnish with ginger julienne if needed. Serve bhindi masala with rotis, paratha, rice..
5. #NOTES: If you can't find amchur (dried mango powder), you can just add lemon juice in the end before serving..

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