Simple Way to Prepare Award-winning Leek and Potato Soup

Leek and Potato Soup ~

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, leek and potato soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a priority at the lifestyles of every man, woman, or child on Earth. In fact, much too people have forced learning to cook a priority in their own lives. This usually means that people frequently exist on power foods and boxed blends instead of taking the effort to prepare healthy food for our families and our personal enjoyment.

The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts will not just allow you to get off to a great beginning for ending the lunch R-UT all of us seem to find ourselves at at some time or another but in addition to use new things on your own.

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Leek and Potato Soup is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Leek and Potato Soup is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leek and potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Potato Soup:

1. Make ready of large onion.
2. Take of garlic cloves.
3. Make ready of olive oil.
4. Prepare of slender leeks (350 g).
5. Take of medium potatoes (350 g).
6. Prepare of vegetable stock.
7. Get of milk.
8. Get of Salt and Pepper.

Instructions to make Leek and Potato Soup:

1. Heat the oil in the pan and fry the onion and garlic for 3 min..
2. Add the leeks and cook for 3 min more stirring regularly..
3. Add the potatoes and cook for 2mins..
4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft..
5. Remove pan from the hob and stir in the milk.
6. Leave to cool for 15-20 min then blend until smooth and season..

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking at the process.

So that's going to wrap it up for this special food leek and potato soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!