Simple Way to Prepare Super Quick Homemade Perfect natural steak

Perfect natural steak ~ Make sure you have a sturdy heavy-bottomed skillet that is not too much bigger than the steak. Cast iron or other kinds of plain metal work best. How to Grill the Perfect Steak - Easy Tips for a Juicy Tender Steak. Learn about what makes a perfectly cooked steak, from rare to well-done, including how it should look and feel Grilling a steak may seem like a simple task, but there is actually some finesse to getting it. A good steak is, I think, one of the purest carnivorous pleasures available. A hearty roast dinner has its charms, of course, as does a.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, perfect natural steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Perfect natural steak is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Perfect natural steak is something which I've loved my entire life.

Make sure you have a sturdy heavy-bottomed skillet that is not too much bigger than the steak. Cast iron or other kinds of plain metal work best. How to Grill the Perfect Steak - Easy Tips for a Juicy Tender Steak.

To begin with this particular recipe, we must prepare a few components. You can have perfect natural steak using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Perfect natural steak:

1. Make ready of Juicy piece of fresh steak.
2. Prepare of salt.
3. Take of cracked pepper.

The Perfect Steak is Safe to Undercook! When the proteins on the surface of the steak meld together with the natural sugars inside of the meat, we get what is called the Maillard Reaction. Bring your steak to room temperature. Cold meat will seize in a hot environment.

Instructions to make Perfect natural steak:

1. Make sure you have a sturdy heavy-bottomed skillet that is not too much bigger than the steak. Do not use nonstick cookware. Cast iron or other kinds of plain metal work best..
   
2. About 30-60 minutes before cooking your steak, take it out of the fridge and let it heat up to room temperature..
3. About five minutes before cooking your steak, heat the skillet over medium-high heat on it's own. Do not add oil or anything else to it..
4. While you wait for the skillet to heat, pat your steak with a paper towel. This will absorb any excess fluids and help the steak sear nicely..
5. Season the steak with the salt and pepper. Make sure to apply to both sides and massage it in..
6. Make sure the skillet is hot enough. Holding your hand above it should feel uncomfortably warm, and a splashed water droplet should evaporate instantly..
7. Cook the steak on each side for 2-4 minutes for a 1" thick steak. Only flip it ONCE. Let it sear and sizzle or you will not be happy with it..
8. Remove your steak from the skillet without delay. Let it rest for about 10 minutes to let any juices settle so they don't run out when it is cut in to..

One of the most common reasons for tough and chewy steak is incorrectly slicing it. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit.

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So that's going to wrap this up for this exceptional food perfect natural steak recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!