Recipe of Ultimate Chunky Cod and Potato Soup
Chunky Cod and Potato Soup ~
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chunky cod and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chunky Cod and Potato Soup is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chunky Cod and Potato Soup is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Cod and Potato Soup:
- Get of or 6-7 oz. cod or other white fish.
- Take of garlic, smashed and cut in half.
- Prepare of onion.
- Get of small potatoes or 1 large.
- Prepare of white wine.
- Get of sprigs fresh thyme or 1/2 dry.
- Get of water.
- Prepare of Salt & pepper,.
- Get of chopped parsley.
- Make ready of olive oil or butter.
Steps to make Chunky Cod and Potato Soup:
- Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks..
- In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown..
- Add the sliced onion and sauté until very soft..
- Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes..
- Add about 1 cup of water or enough to cover all ingredients..
- Bring to a boil again and skim off any of the foamy stuff that comes up..
- Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft..
- Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!.
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