Step-by-Step Guide to Make Speedy Vegan potato and leek soup with crumbled “feta”

Vegan potato and leek soup with crumbled “feta” ~ Melt the margarine and add the sliced leek and garlic. Add the potato and the stock cube. Vegan potato and leek soup with crumbled "feta". We´ve had an incredible autumn so far here in Edmonton and. Fight coughs and colds with this healthy vegetarian soup. It's packed with leek, a natural prebiotic promoting the growth of good bacteria, and broccoli, full of Season.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegan potato and leek soup with crumbled “feta”. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Melt the margarine and add the sliced leek and garlic. Add the potato and the stock cube. Vegan potato and leek soup with crumbled "feta".

Vegan potato and leek soup with crumbled “feta” is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan potato and leek soup with crumbled “feta” is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:

1. Take of medium potatoes.
2. Make ready of medium leek.
3. Get of coconut milk.
4. Get of margarine.
5. Take of stock cube.
6. Prepare of Salt, pepper, nutmeg.
7. Get of Vegan feta to garnish (optional).
8. Get of garlic.

Return to a clean saucepan and heat over medium heat until warmed through. Add leeks and garlic into the simmering wine sauce. We absolutely love leek and potato soup — our version has a little kick to it with mustard and chilli added — which brings a nice subtle warmth to the soup. There is also the option of stirring through crumbled feta to add a delicious salty richness; you can of course leave this out if you want to keep it.

Steps to make Vegan potato and leek soup with crumbled “feta”:

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
   
   
2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

Creamy Vegetarian Potato Leek and White Bean Soup. · Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner. Potato, Leek and Mushroom Cakes: crispy, savory, and totally satisfying (vegan). Now slice them quite finely before washing them really well in a colander. Don't bin it, use it in Susan Jane White's baked feta recipe. Sophie White Opinion One pot lamb dinner is.

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