Steps to Prepare Ultimate Steak and Kidney Pie

Steak and Kidney Pie ~

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak and kidney pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Let's face it, cooking is not just a high priority at the lifestyles of every person, woman, or child on the planet. In fact, far too people have left understanding how to cook a priority within their own lives. This means that individuals usually rely on foods and boxed mixes rather than taking the time to prepare healthy food to the families and our personal enjoyment.

Healthy cooking can be difficult because many folks don't wish to spend some time planning and preparing meals our families won't eat. At the exact same time, we want our families to be healthy so that we feel compelled to master new and improved methods of cooking healthy foods to our family to enjoy (and regrettably in some cases scorn).

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Steak and Kidney Pie is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Steak and Kidney Pie is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Kidney Pie:

1. Prepare 320 g of stewing beef.
2. Prepare 15 g of tesco plain flour.
3. Take 245 g of kidney.
4. Take 200 g of wild mushrooms.
5. Make ready 2 cloves of garlic.
6. Prepare 1 of medium carrot.
7. Make ready 1 tbsp of worcester sauce.
8. Get 375 of fresh ready rolled puff pastry.
9. Get 15 g of tomato puree.
10. Make ready 2 of bay leaves.
11. Get 1 of beef stock cube.

Steps to make Steak and Kidney Pie:

1. Crush the garlic in the skin and add to the slow cooker..
2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
3. Tear the mushrooms into the slow cooker..
4. Boil a kettle and add 400ml of water to the beef stock cube..
5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
6. Meanwhile chop the kidney into small slices then roughly chop all..
7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food steak and kidney pie recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!