Recipe of Super Quick Homemade Fussy Slow Cooker Beef Stew
Fussy Slow Cooker Beef Stew ~
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fussy slow cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Fussy Slow Cooker Beef Stew is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Fussy Slow Cooker Beef Stew is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fussy slow cooker beef stew using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fussy Slow Cooker Beef Stew:
- Make ready 200 ml of beef stock.
- Prepare 200 g of diced steak.
- Make ready 1/4 of onion.
- Get 1/4 head of cabbage.
- Make ready 2 of sausages.
- Prepare 1 of potatoes.
Instructions to make Fussy Slow Cooker Beef Stew:
- Make up the beef stock and add 1/4 of an onion finely diced to it and pour into the slow cooker..
- Take the potato and cut into slices/cubes and add to the slow cooker..
- Take your 2 sausages and cut them into smaller pieces and add them to the slow cooker.
- Add your 200g of diced beef steak to the cooker..
- Shred your 1/4 cup of cabbage and add to the slow cooker. Topping up with enough water to soak the cabbage in the stock. Cover and set on low for 6-8 hours..
- When ready to serve I use a slotted spoon to get the bulk of it out the cooker. Then had some gravy granules to the liquid to make a gravy and serve with roast potatoes..
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So that is going to wrap this up with this special food fussy slow cooker beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!