Step-by-Step Guide to Make Super Quick Homemade Air Fried Crispy Pata | Air Fryer Crispy Pork Leg

Air Fried Crispy Pata | Air Fryer Crispy Pork Leg ~

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, air fried crispy pata | air fryer crispy pork leg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Air Fried Crispy Pata

To get started with this recipe, we must first prepare a few components. You can have air fried crispy pata | air fryer crispy pork leg using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air Fried Crispy Pata | Air Fryer Crispy Pork Leg:

1. Get of Prep.
2. Take 1/2 of pata or pork leg, top part sliced halfway by butcher.
3. Get 1 of pot of water.
4. Get of peppercorns (optional).
5. Make ready of Bay leaf (optional).
6. Take of Upon Air Frying.
7. Take of Rock salt.
8. Take of Side Sauce.
9. Get of Kalamansi or lemon juice.
10. Take of Special blend soy sauce (mix different kinds).
11. Prepare of Red chilies, sliced or crushed.
12. Prepare of Sliced red onions (optional).
13. Make ready of Few drops Thai sweet chili sauce (optional).

Steps to make Air Fried Crispy Pata | Air Fryer Crispy Pork Leg:

1. Boil the pork leg in water for 2 hours with peppercorns and bay leaf if desired. I didn't place any, as I will be using the broth for pet food prep..
2. Place on a rack and let it drip and cool on the counter..
3. Once cool, place it in the fridge overnight. This will help it dry. The key to making it crunchy is that it should be dry before air frying it. So avoid condensation if you place it inside a container. I don't cover with a lid..
4. Next day: if you're ready to air-fry, take it out of the fridge and poke all over and all sides with a fork..
5. Pre-heat the AF for 5 mins at 150 deg C..
6. While pre heating, cover/rub all sides with rock salt. This will help it puff up and make it crunchy. Note: since we didnt add salt during boiling, this will not make it salty. And its rock salt, so you can easily tap away the extra salt before serving..
7. Place on the top rack or arrange so it's near the heating element. Air-fry for 20 minutes at a time at 200 deg C. I have a small AF (9L) so I have to do it 20 mins at a time, turning it on each side so all sides will have the crunch. Note: no need to spray with oil. It actually does not help in making it puff/crunchy since it needs to be dry..
8. Tap with a fork to check if crunchy to your liking. If some parts still lack the cook, point that towards the heating element and air-fry for 5-10 mins more..
9. When ready to serve, prepare the side sauce by combining ingredients listed. Serve with cold beer and enjoy. Haha!.
   

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So that is going to wrap it up with this special food air fried crispy pata | air fryer crispy pork leg recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!