Step-by-Step Guide to Make Super Quick Homemade Chestnut and potato soup
Chestnut and potato soup ~ Potato Chestnut Soup overflows with delicious earthy, warming flavors. Made with fresh roasted chestnuts and rosemary, this is an ideal fall and winter soup, and is especially lovely during the holiday season. Chestnuts are a unique, subtly soft nut that are especially delicious when roasted. Today, though, a soup inspired by a chestnut, mushroom and potato soup we ate in Abruzzo several years ago (at the same meal, incidentally, as the mystic cherry liquor). Peel, chop and boil potatoes in salted water. Make a slit on the flat side of each chestnut.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chestnut and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Potato Chestnut Soup overflows with delicious earthy, warming flavors. Made with fresh roasted chestnuts and rosemary, this is an ideal fall and winter soup, and is especially lovely during the holiday season. Chestnuts are a unique, subtly soft nut that are especially delicious when roasted.
Chestnut and potato soup is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chestnut and potato soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chestnut and potato soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut and potato soup:
- Get of potatoes.
- Prepare of chestnuts.
- Make ready of hot veg stock.
- Take of butter.
- Make ready of Salt to taste.
Drain, peel, break up into small pieces and set a side. Alrighty, aside from the chestnuts, this soup is a breeze to make and it has so many of the flavors that I love about the holiday season. Pour in the stock, then cover pot with lid and bring to a boil. Chestnut and Potato Soup. with Apples and Chives.
Steps to make Chestnut and potato soup:
- Peel, chop and boil potatoes in salted water. Make a slit on the flat side of each chestnut. Boil for about 10-12 mins. Drain, peel, break up into small pieces and set a side.
- Mashed potatoes with a little butter. Add the chestnuts (save a few for garnish), stock and mix. Now using a hand blender, whizz up until smooth..
- Serve with a few chopped chestnuts on top.
Chestnut and Potato Soup - For a seductive, nutty flavor for a full stomach. Chestnuts simmered until soft and puréed with roasted potatoes, aromatics, and fresh savory herbs like rosemary and sage. This creamy, filling soup embodies all the flavors of the chilly season. Chestnuts simmered until soft and puréed with roasted potatoes. Rich comfort food: Sweet Potato-Chestnut Soup with Sage and Bacon! … and a drizzle of toasted sesame oil adds another wonderful note.
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