Spiced Carrot Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Spiced Carrot Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spiced Carrot Cake is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Spiced Carrot Cake is something that I have loved my entire life.

Many things affect the quality of taste from Spiced Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Carrot Cake is 1 loaf (2.75″ x 6.5″ x 2.25″ deep pan). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spiced Carrot Cake using 14 ingredients and 8 steps. Here is how you can achieve that.

Spiced carrot cake with toasted walnuts. Simply whisk everything together in a bowl and bake away! 😊

Ingredients and spices that need to be Get to make Spiced Carrot Cake:

1. 1 large egg
2. 75 g (5 tbsp) brown sugar
3. 27 g (2 tbsp) vegetable oil
4. 30 g (2 tbsp) unsalted butter, melted
5. 100 g (1 medium size) carrot, grated small
6. 80 g (½ cup+2 tbsp) all purpose flour
7. 1/8 tsp salt
8. 0.25 g (1/8 tsp) ground nutmeg
9. 0.5 g (1/4 tsp) ground ginger
10. 1 g (1/2 tsp) ground cinnamon
11. 2 g (1/2 tsp) baking powder
12. 1 g (1/4 tsp) baking soda
13. 30 g (1/4 cup) toasted walnuts as inserts, chopped
14. 30 g (1/4 cup) toasted walnuts as topping, chopped

Steps to make to make Spiced Carrot Cake

1. Https://youtu.be/08G3VqKlqY8
2. Whisk the egg and sugar together until smooth.
3. Add oil, melted butter, and grated carrot. Mix well.
4. Sieve in the flour, ground spices, baking powder, and baking soda. Add salt and mix until almost combined.
5. Add 30 grams of chopped toasted walnuts. Mix just until the flour is no longer visible.
6. Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply grease the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can triple this recipe and bake it longer.
7. Transfer the cake batter into the prepared pan. Add 30 grams of chopped toasted walnuts on top. Bake in a preheated oven at 350°F (180°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Once baked, remove the cake from its pan. Let cool completely on a wire rack.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Spiced Carrot Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!