The Best Vegan Brownies

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, The Best Vegan Brownies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Vegan Brownies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. The Best Vegan Brownies is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from The Best Vegan Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Vegan Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best Vegan Brownies is 20cm square tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have The Best Vegan Brownies using 8 ingredients and 7 steps. Here is how you can achieve it.

You don't have to be vegan to love these amazing #ChocolateBrownies. This is my go-to recipe and *everyone* loves them.

Recipe credit: https://www.sweetestmenu.com/vegan-brownies/#tasty-recipes-16262

Ingredients and spices that need to be Make ready to make The Best Vegan Brownies:

1. 200 g dark (vegan) chocolate
2. 140 g plain flour
3. 20 g cocoa powder
4. 200 g caster sugar
5. 1/3 cup sunflower oil (80 ml)
6. 1 tsp vanilla essence
7. 1 cup (or very slightly less) of plant milk (240 ml) - I use oat milk, but any will do
8. OPTIONAL - up to 75g chocolate chips

Instructions to make to make The Best Vegan Brownies

1. Pre-heat the oven to 180C. Wipe oil around a 20cm square tin and line the bottom with parchment paper.
   
   NB greaseproof paper is NOT a substitute. I did that once and it stuck to the bottom of the brownies. Eww.
2. Break up the chocolate and melt it.
   
   NB I do this using a large ceramic bowl which I place in a frying pan, on the stove top. Put the chocolate pieces in the dry bowl, and then add kettle-boiled water to the frying pan and turn on the gas - a very low flame keeps the water hot enough to melt the chocolate. This is in effect a DIY bain marie :)
3. While the chocolate is melting, carefully mix together the flour, cocoa and sugar in a large mixing bowl. A whisk is good for breaking up any lumps.
4. Once the chocolate is fully melted (stir it thoroughly to make sure), turn off the heat and remove the bowl from the bain marie. Add the oil and vanilla essence to the chocolate and mix thoroughly. Pour the mixture into the bowl with the flour etc and stir well. Now add the plant milk. It looks like a disaster right now, but fear not! Have faith. Stir thoroughly and a rich, glossy, chocolatey batter will emerge....
5. OPTIONAL - add chocolate chips. First check that the batter is cool, because you don't want the chocolate chips to melt in a too-warm batter!
6. Pour the brownie batter into a 20cm square baking tin. Bake for 25 minutes, check how well they are done and give them another 5 minutes if needed. Try not to overbake or they will turn into cake!
7. Place on a cooling rack. Once cool, cut into squares and refrigerate - they go fudgy and keep best that way. (You can always microwave one for 10 seconds if you want it warm!)

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick The Best Vegan Brownies. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!