Earl Grey Chiffon Cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Earl grey chiffon cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Earl grey chiffon cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Earl grey chiffon cake is something which I've loved my whole life.

Many things affect the quality of taste from Earl grey chiffon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Earl grey chiffon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you can achieve that.

I love chiffon cakes so much. I used earl grey this time which is really tasty! 🍵

Ingredients and spices that need to be Get to make Earl grey chiffon cake:

1. 50 g all purpose flour
2. 2 twinings earl grey tea bags
3. 37 g vegetable oil
4. 100 g milk
5. 3 eggs
6. 25 g sugar
7. 5 g lemon juice

Steps to make to make Earl grey chiffon cake

1. Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
2. Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
3. Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
4. Fold the meringue and the batter in 3 times. Do not overmix it.
5. Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.

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So that is going to wrap this up for this special food Recipe of Award-winning Earl grey chiffon cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!