Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat using 12 ingredients and 7 steps. Here is how you cook it.

I love when my house is filled with the scent of something baking. Weekends are the perfect time to create a new recipe, and maybe to even make something that you can enjoy throughout the week ahead. These super healthy, moist and tasty Oats Chocolate Brownies are perfect for weekend baking. These brownies are not only egg free but also contains absolutely no whole wheat or all purpose flour and uses oil instead of butter. These brownies are extra-moist and super tasty. It's uniquely delicious, and most people haven’t tried it before and chocolate lovers do try this. I think the best part is the topping that adds a sweet crunch that pairs so well with the extra moist brownies.

Ingredients and spices that need to be Prepare to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:

1. 1 cup Steel cut oats flour
2. 1/2 cup Quick-Cooking Oats
3. 1/4 cup Cocoa Powder
4. 3/4 cup Brown Sugar
5. 3/4 cup Greek Yogurt
6. 1/4 cup Oil
7. 1 tsp Baking powder
8. 1/2 tsp Baking Soda
9. 1/4 cup Choco chips
10. 1 pinch salt
11. Nuts Mix:
12. The Mix of Roasted Sunflower seeds, Flaxseeds, White chocolate chips, Chocolate chips, Coconut flakes – 1/2 cup (2 tbsp each)

Instructions to make to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat

1. For oats flour, take steel cut oats (1 & 1/4 cup) and quick cooking oats in a blender and grind into a fine powder.
   
   Dry Ingredients: Mix oats flour, cocoa powder, baking soda, baking powder, salt and keep it aside.
   Wet Ingredients: Now add greek yogurt, brown sugar, oil, in a grinder until smooth.
   
   Now mix wet ingredients with dry ingredients well.
2. Put prepared batter into a greased square pan. Sprinkle nuts mix over cake and with help of spatula press nuts gently.
   Tab the cake pan on a countertop to release any large air bubbles.
   Put cake pan into the preheated pressure cooker and bake it for 1 hour.
3. Tips:
   
   Don’t demould quickly allow it to cool down completely.
   Cover brownie with kitchen towel for half an hour before slicing.
   Adjust sugar according to your taste.
   Baking time may vary.
   If cake batter looks dry, add 2- 4 tbsp of milk.
   If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
4. Pressure Cooker Method:
   
   Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
   
   Important Notes:
   
   Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker.
   Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
   Baking Tin should be made of Aluminium.
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand.
   No gasket and whistle are needed. Remove them before baking.
   Don’t add water to the pressure cooker.
6. How to Bake In A Pressure Cooker?
   
   Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand.
   Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
   Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
   If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately.
   Eggless Pressure Cooker Cake is ready.

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