Creamy Lemon Tart

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Creamy lemon Tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy lemon Tart is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Creamy lemon Tart is something which I've loved my whole life.

Many things affect the quality of taste from Creamy lemon Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy lemon Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy lemon Tart is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy lemon Tart using 15 ingredients and 16 steps. Here is how you can achieve that.

#Baking

Ingredients and spices that need to be Take to make Creamy lemon Tart:

1. Tart dough :-
2. 100 gm flour
3. 50 gm-butter chilled
4. 3-4 tbsp water chilled
5. 1 pinch Salt
6. Filling:-
7. 1 tbsp Vanilla custard-
8. 2 tbsp Butter-
9. -1 tbsp Cornflour
10. -1 tbsp Lemon juice
11. 1/2 tsp Lemon rind-
12. 3/4 cup Water-
13. -4-5 tbsp Sugar powder
14. 1/2 cup Whipped cream-
15. as needed Cherries for decoration

Instructions to make to make Creamy lemon Tart

1. Firstly for dough- mix flour and butter with finger tips,till it starts like crumbs
2. Add Little water and knead it to a soft oily dough with very so hands
3. Wrap the dough in plastic foil and keep in fridge for 15-20min
4. After 15min roll the dough on clean kitchen slab, sprinkle little flour roll it like roti but not very thin
5. Take a tart mould and place it under the dough.press it with finger tips.
6. Cut it over the Sharp edges repeat same process for another tart moulds
7. Arrange on baking tray and fill them with raw dal.
8. Bake it on preheated oven on 160-170degree 20-25 min.
9. When they looking golden colour take out and unmould it.let it cool
10. How to ready filling:-Take a pan add butter,as butter melt add all ing. except water
11. Mix with spoon and little boil on med.heat for 3-4min.reduce heat.
12. Add water stir it. 1-2min. Now keep on heat and give one boil off gas now
13. Balance taste and cool at room temperature
14. While cool it blend with double beater till smooth.now add whipped cream and blend it both till should be sauce smooth
15. You can add orange essence1-2 drops
16. Pour the ready lemon sauce in piping bag. Pipe the sauce on cooled tarts and decorate with cherry.

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This isn't a full overview to fast and very easy lunch recipes however its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Creamy lemon Tart. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!