Moong (Green Gram) Parantha

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Moong (green gram) parantha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moong (green gram) parantha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Moong (green gram) parantha is something which I have loved my entire life.

Many things affect the quality of taste from Moong (green gram) parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong (green gram) parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong (green gram) parantha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong (green gram) parantha estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Moong (green gram) parantha using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Moong (green gram) parantha:

1. Ingredients for filling
2. 1 cup moong
3. 1 tsp ginger, garlic (minced)
4. as needed Fresh coriander leaves(chopped)
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. to taste Salt
8. 1 tsp fennel seeds
9. 1/2 tsp cumin seeds
10. Ingredients for dough
11. 1 bowl wheat flour
12. 1 pinch salt
13. 1 tbsp oil

Instructions to make to make Moong (green gram) parantha

1. First to cook moong take a pressure cooker.Add moong with 2 or 3 cup of water and whistle for 4 to 5.
2. Strain it.
3. Heat a pan with 1 tbsp of oil...Add cumin seeds..And ginger, garlic and saute for few sec.
4. Add cooked moong.And all masaala in it.
5. Saute and mash with spatula.For a min or 2.
6. Let it cool.
7. Make a dough and roll it And place 1 or 2 tbsp of filling in center. cover and roll it with rolling pin.
8. Make your crispy paratha.

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So that is going to wrap this up for this special food Steps to Make Speedy Moong (green gram) parantha. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!