Traditional Plum Cake Using Rum

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Traditional Plum Cake Using Rum. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Traditional Plum Cake Using Rum is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Traditional Plum Cake Using Rum is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Traditional Plum Cake Using Rum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Plum Cake Using Rum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Plum Cake Using Rum is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Plum Cake Using Rum estimated approx 1.5 hours.

To begin with this recipe, we have to prepare a few components. You can cook Traditional Plum Cake Using Rum using 38 ingredients and 10 steps. Here is how you can achieve it.

#christmas2021
Let's make this Christmas special by making this traditional and authentic Rum Cake or Traditional Christmas Cake.

Ingredients and spices that need to be Prepare to make Traditional Plum Cake Using Rum:

1. 1.5 cups maida
2. 100 ml Rum (for soaking)
3. 1 tbsp cocoa powder
4. 3 tbsp milk powder
5. 2 tbsp cornflour
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1/2 +1/4th cup warm milk
9. 1.5 tsp vinegar
10. 3/4 cup powdered brown sugar
11. 1/2 + 1/4 cup cupter
12. 1 tsp vanilla essence
13. 1 tsp orange zest
14. Soaked dry-fruits along with nuts
15. 1 tbsp blackcurrant
16. 1 tbsp blueberry
17. 1 tbsp cranberry
18. 2 tbsp tooti-frooti
19. 2 tbsp chopped dates
20. 2 tbsp chopped dried figs (anjeer)
21. 2 tbsp chopped dried mango
22. 2 tbsp chopped dried kiwi
23. 2 tbsp chopped dried peach
24. 2 tbsp chopped dried plum
25. 2 tbsp chopped dried cherries
26. 2 tbsp chopped dried pineapple
27. 2 tbsp chopped dried papaya
28. 2 tbsp chopped almonds
29. 2 tbsp chopped cashews
30. 2 tbsp chopped brown rasins
31. 2 tbsp chopped black rasins
32. Spice powder to be added
33. 1/4 tsp clove powder
34. 1/4 tsp cardamom powder
35. 1/4 tsp cinnamon powder
36. 1/4 tsp nutmeg powder
37. 1/2 tsp dried ginger powder
38. as required Some chopped nuts +1 tsp maida for garnishing

Instructions to make to make Traditional Plum Cake Using Rum

1. Firstly add all the dried-fruits and chopped nuts, mentioned above in a bowl. Now add 100 ml of rum to it. Give it a mix, now store it in an air-tight container. Let it soak in rum for 3 to 4 days. Give it a mix once in 24 hours.
2. Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside for 10 mins. Your buttermilk is now ready.
3. Now take a large mixing bowl and add butter, brown sugar powder, vanilla essence and half buttermilk mixture into it. Now mix everything till its well combined.
4. Now keep the strainer over it & add maida, cocoa powder, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, nutmeg powder, clove powder and cardomom powder. Now strain everything. Then give everything a good mix.
5. Now strain the soaked dried-fruits and nuts then add them in the cake batter. (nearly 1 and half cups of soaked dried-fruits and nuts) Now combine everything well.
6. Then add the remaining buttermilk and combine everything well. Mix by cut and fold method. The batter should be slightly thick than the normal cake batter.
7. Now grease a cake-tin with oil, apply butter paper over it, now pour the cake batter into it. Dab it twice so that the air bubbles gets off. Now for garnishing, in a small bowl add, add some chopped nuts and add 1 tsp maida to it. Mix it so that the nuts gets well coated with the flour. Now sprinkle these nuts over the cake. This will prevent the nuts from sinking into the cake.
8. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
9. After 8 mins of pre-heating, place the cake-tin over the stand & immediately cover the kadai & bake it on a low flame for about 1 hour approximately. After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done.
10. Now remove it from the gas, let it come to room temperature then de-mould it. Enjoy this Christmas with your family and friends by making this unique, traditional and authentic plum cake, using Rum.

As your experience as well as self-confidence grows, you will discover that you have much more all-natural control over your diet and also adjust your diet plan to your personal tastes in time. Whether you want to offer a dish that makes use of less or even more ingredients or is a little bit more or less zesty, you can make straightforward changes to achieve this goal. In other words, begin making your dishes promptly. When it comes to fundamental food preparation abilities for novices you do not need to learn them but only if you understand some easy cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes however its excellent something to chew on. Ideally this will get your creative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Quick Traditional Plum Cake Using Rum. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!