Simple Way to Make Ultimate Leek and potato soup

Leek and potato soup ~ Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. But cold, the soup is perfect for a summer lunch or even on a picnic. Wherever it comes from, a leek and potato soup is both delicious, easy and cheap to make. Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, leek and potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas will not just allow you to get off to a terrific beginning for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but also to use new things all on your very own.

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Leek and potato soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Leek and potato soup is something that I have loved my whole life.

Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

To get started with this particular recipe, we have to first prepare a few components. You can have leek and potato soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leek and potato soup:

1. Prepare of medium sized potatoes.
2. Get of large leeks.
3. Take of medium onion finely chopped.
4. Make ready of vegetable stock.
5. Make ready of milk.
6. Make ready of Salt and pepper.

I love how a few simple ingredients can be blended together to make something that tastes extra special. Great for a tasty lunch, or serve it with crusty bread for a warming dinner. Potato Leek Soup Recipe - How to Make Vichyssoise. Смотреть позже. Поделиться. Potato leek soup is a clean canvas for the toppings of your choice.

Steps to make Leek and potato soup:

1. Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt).
2. Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes.
3. Meanwhile make the stock and measure out the milk and add them to the pot.
4. Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins).
5. Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche..

Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Potato-leek soup is a classic and for good reason: potatoes and leeks are a match made in heaven. This soup is vegetarian and oh so delicious! Because it is such a simple soup, its success lies in the details.

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So that's going to wrap this up with this special food leek and potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!