Garlic Roll With Chakalaka/Mince And Parmesan
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Garlic Roll with Chakalaka/Mince and Parmesan. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Roll with Chakalaka/Mince and Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Roll with Chakalaka/Mince and Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Roll with Chakalaka/Mince and Parmesan is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Roll with Chakalaka/Mince and Parmesan estimated approx 1½ hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Garlic Roll with Chakalaka/Mince and Parmesan using 12 ingredients and 5 steps. Here is how you can achieve it.
NB: I have changed recipe, use Chakalaka/minced beef as Polony might still be unsafe. My apologies
Ingredients and spices that need to be Take to make Garlic Roll with Chakalaka/Mince and Parmesan:
- for the dough
- 3 cups flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3 tablespoons sugar
- Lukewarm water
- for the filling
- 1/4 cup softened margarine
- 1 cup grated Parmesan cheese
- 1 cup Chakalaka/Minced beef
- 3-4 cloves garlic, grated
- Grated zest of 1 lemon
Instructions to make to make Garlic Roll with Chakalaka/Mince and Parmesan
- Preheat oven to 160°C. Grease and flour the baking tray.
- For the dough:
Mix together in a bowl the dry ingredients and add water a little at a time, mixing with your hands, to a nice soft bread dough, cover with a cloth and leave in a warm place to rise, almost double the size. - Once risen, tip the dough on a floured surface and roll out to a rectangular shape, and about 5cm thick.
- Spread the melted margarine all over the top of the dough, followed by the grated garlic, lemon zest, Parmesan cheese and Chakalaka/Mince.
Then starting on the edge of the longitudinal side, tightly roll the dough towards the other end. - Transfer the rolled dough on to the baking tray, making any shape of your choice. Brush top with lightly beaten egg. Place in the oven and bake for 30 minutes until golden brown and well risen.
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