Rum & Sultana Cake

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Rum & Sultana Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rum & Sultana Cake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Rum & Sultana Cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rum & Sultana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum & Sultana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum & Sultana Cake is Standard Size Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Rum & Sultana Cake using 7 ingredients and 3 steps. Here is how you cook that.

This cake is not for children because it is highly alcoholic. To make this cake, you need to soak sultanas in rum for a few days. I always have a jar of rum-steeped sultanas/raisins in my pantry. It’s good to have, because they do magic on simple ice-cream or chocolate or anything.

Ingredients and spices that need to be Take to make Rum & Sultana Cake:

1. 125 g Butter
2. 1/2 cup Caster Sugar
3. 3 Eggs *at room temperature
4. 1 cup Self-Raising Flour
5. 1 tablespoon Rum
6. 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
7. 1/2 cup Coarsely Chopped Walnut *optional

Instructions to make to make Rum & Sultana Cake

1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.

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This isn't a total guide to quick and also very easy lunch recipes yet its good food for thought. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Award-winning Rum & Sultana Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!