Stuffed Pita Bread With Stuffed Cauliflower Kababs Served With Pomegranate Grape Sauce

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To begin with this recipe, we have to prepare a few ingredients. You can have Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you can achieve that.

#stuffed

Ingredients and spices that need to be Make ready to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:

1. For pita bread dough
2. 2 teaspoon active dry yeast
3. 1 1/2 cups lukewarm water
4. 1 tsp+1tbsp sugar
5. 3 cups wheat flour
6. 1 cup maida
7. 1 1/2 teaspoon salt
8. 2 tablespoon oil
9. For kababs
10. 1 cup finely chopped cauliflower
11. 1/2 cups chopped onions
12. 1/2 cup spring onion
13. to taste Salt
14. Pinch garam masala
15. 1/2 teaspoon chilli powder
16. 1/2 teaspoon amchur
17. 1/2 teaspoon turmeric powder
18. 1/2 teaspoon Dhaniya powder
19. to taste Salt
20. 1/2 teaspoon ginger garlic paste
21. 1/2 cup besan
22. 1 teaspoon rice flour
23. For sauce
24. 1 cup pomegranate
25. 1/2 cup grapes
26. 1/2 teaspoon lime juice (optional)
27. 1/2 teaspoon jeera powder
28. 1/2 teaspoon chilli powder
29. Pinch black salt

Instructions to make to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce

1. First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
2. Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
3. For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
4. Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
5. For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
6. Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.

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