Sponge Cake Topped With Greek Yogurt And Strawberry Icing

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sponge cake topped with greek yogurt and strawberry icing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sponge cake topped with greek yogurt and strawberry icing is something that I have loved my whole life.

Many things affect the quality of taste from Sponge cake topped with greek yogurt and strawberry icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge cake topped with greek yogurt and strawberry icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook it.

I made basic sponge cake and experiment the yogurt icing. The icing is soft and sticky. I love it. #summerchallenge3

Ingredients and spices that need to be Get to make Sponge cake topped with greek yogurt and strawberry icing:

1. 113 g self raising flour
2. 113 g caster sugar
3. 113 g butter (room temperature)
4. 2 eggs (room temperature)
5. 1/2 Tsp vanilla extract
6. 20 cm cake tin
7. 2 strawberries
8. 1 Tbsp milk
9. Icing
10. 3 Tbsp greek yogurt
11. 1 cup icing sugar
12. 1/3 Tsp Xanthan gum

Steps to make to make Sponge cake topped with greek yogurt and strawberry icing

1. Lightly oil the cake tin. Prepare and cut strawberries
2. Set oven to 180c
3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
4. Add 2 eggs (one at the time), then add vanilla extract.
5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Sponge cake topped with greek yogurt and strawberry icing. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!